Lauren Koldras, LMSW

Admissions & outreach manager

BA, Psychology, Keene State College; LMSW, University of Connecticut (she/her/hers). Lauren joined Spring Lake Ranch in 2026 as Admissions & Outreach Manager, bringing a background in social work and mental health services. Her experience supporting individuals has shaped her passion for connection, advocacy, and helping people find the right support at the right time. At the Ranch, Lauren draws on her understanding of mental health and her ability to build meaningful relationships to connect individuals, families, and referral partners with the Ranch community. Outside of work, Lauren enjoys cooking, traveling, watching UConn women’s basketball, and spending time in nature. She especially values time spent with her partner, her puppy, Ollie, and her family and friends.

Tyler Martelle

Farmhand

Tyler Martelle was born and raised in Vermont. He enjoys working, as well as running and operating his own maple sugaring operation. He also enjoys driving his old Ford truck around.

Addie Holder

program coordinator

My name is Addie Holder. I was born and raised in Georgia and have also spent the last few years living in Montana. I am currently studying psychology at Southern New Hampshire University, with a concentration in mental health counseling.

I am deeply passionate about mental health advocacy and sustainable stewardship. I believe in supporting others while also preserving the outdoors for future generations. In my free time, I enjoy rafting, skiing, painting, ballet and spending time with my cat, Daisy.

John Porter

Vocational rehab counselor

MS Mental Health Counseling from Umass Boston. BS Psychology and Criminology minor from Umass Lowell. John moved to VT, Spring of 2026 and started working at the Ranch. John values holistic, whole-health approaches, and working with multidisciplinary teams. John was previously a Team Leader in MA for a PACT team and has worked for many non-profit human service agencies throughout the years. John has a background as a crisis clinician and a vocational rehabilitation counselor. John enjoys hiking, fishing, kayaking, golfing, and spending time with loved ones, partner, and dog. 

Windsor Smith

Seasonal Farm Crew Manager

Windsor spent her childhood running around the woods of northern Virginia, barefoot, reading voraciously, and raising chickens. She loved to live close to nature, and by the time she was 18, she’d gone on several extensive backpacking trips, hiking hundreds of miles around the US and Europe. As part of a National Outdoor Leadership School semester program, she became certified as a Wilderness EMT and trained in Search and Rescue. She spent the next four years working as an EMT in both rural Vermont and central Denver, both onboard an ambulance and in an emergency room setting. Between the two, she developed a great care for working with psychiatric patients in crisis. She also applied her wilderness medicine skills while working as a backcountry guide in Alaska and a rock climbing guide in Vermont. Despite her work as an EMT, she never intended to study medicine, and received her Bachelor’s from Middlebury College in environmental justice. After writing a thesis on the dispossession of small farmers in America, Windsor became invested in local food production. She changed career paths and went to work on a diversified livestock farm in central Vermont. After learning about large livestock care, regenerative grazing, and the importance of community-centered agriculture, Windsor fell in love with the idea of passing on these lessons to others. She dreamt of somehow combining her background in medicine with teaching others about farming, but had little hope that would ever happen… until now.

Dr. Dustin Dippen, MD

Consulting Psychiatrist

Ross University, MD
University of Wisconsin, BA

Dr. Dippen grew up in Wisconsin and has lived in England, South and Central America, and the Bahamas. He brings a diverse slate of experience, including clerkships with Patch Adams and the Mayo Clinic. He has held positions at research hospitals and rural clinics, in private practice, and most recently, inpatient psychiatry at Brattleboro Retreat. Dr. Dippen  lives in Middlebury with his family, where he enjoys small-scale farming and woodworking in his time off. 

Aaron Haupt

Cook

Zoe Ciarametaro

Woods Crew Manager

Andi Bernans

Program Coordinator

Andi graduated from Penn State in 2023 with a Bachelors degree in Human Development and Family Studies. They’ve lived in DE most of their life, and PA for a year while working at their local Trader Joe’s. Andi’s favorite pastimes include reading, hiking, paddling, and rock climbing! They also love to spend time with their cat, Ethel, who is a very sweet girl. A fun fact about Andi is that they love scary movies, and collecting strange and unusual trinkets

Georgina Soto

Program Coordinator

Francine Barrera

Program Coordinator

Lisa Gardner

Recreation Special Activities Coordinator

Karim Chapman

Overnight Support Staff

Leandro Pedrosa

Program Coordinator

Asa Bloomer

Overnight Support Staff

Shudder Hurd-Burnell

Program Coordinator

Chris Hussey

transitional living program care coordinator

BA Sociology 

I grew up in Northern Virginia and have been with the Ranch since 2025. I have lived in various parts of the country and have developed a strong appreciation for Vermont and the community here. I have always had an interest in the creative arts, which has been an important part of my life. Being part of the Ranch and having the opportunity to support our residents and help them grow is something I enjoy and find rewarding.

Jessie Foley

transitional living program care Coordinator

BS Radiation Therapy
MA Arts and Culture Outreach and Advocacy

Native to Massachusetts. Been at the ranch for several years and feel inspired by community effort to provide support to those dealing with complex challenges. Passionate about nature, exploration, art, creativity and learning.

Curt Hoffman

Evening Shift Supervisor

Most recently a Residential Counselor at The Howard Center in Rutland, with a BS from Elon University in Integrative Biology, Curt is the Ranch’s Evening Shift Supervisor.

Alex Schoch

Program Coordinator Supervisor

Joann Bradley

Housekeeper

Austin Osborne

Facilities Technician

BS, Forestry, Colorado State University; AS Sustainable Agriculture Austin grew up in Iowa and after a short stint in the Army, he found himself in Colorado until they moved to Vermont in 2021. Prior to his time at the Ranch, he worked in the bicycle industry and with multiple federal agencies in conservation and law enforcement. Whilst not at work, Austin enjoys exploring nature with his wife and dogs, riding singletrack and bikepacking, and tinkering with projects in the garage.

Ray Pratt

Facilities Technician

Forestry, Plant and Soil Science Ray joined the Spring Lake Ranch team in 2016 and previously served as manager of the Ranch’s Shop Crew. Ray also serves as a Resident Advocate. He was previously a self-employed Carpenter and Farm Manager for a youth employment training program. He resides in Tinmouth with his wife. He takes pride in being a father of three and grandfather of four!

Hattie Hevrin

Facilities Administrative Coordinator

Rachel Stark

Executive Director

MBA, Corporate Finance; Fordham University BA, Economics; Fordham College Rachel came to the Ranch after a 16-year career in finance in the New York Metropolitan area. After her own struggles with addiction and related mental health issues, Rachel was hired in 2007 as a House Advisor and hasn’t left since. Rachel took over the responsibility of admissions in 2009, became Director of Operations in 2019, then moved into the Executive Director position in 2022. She is a passionate believer in our model of work therapy and community. Rachel lives on the hill, and can often be found paddle boarding on Spring Lake as soon as it gets moderately warm out.

Nathan Hewitt

Logistics Manager

BS, Forestry; Paul Smith’s College Before joining Spring Lake Ranch in 2012, Nathan was a self-employed logger and carpenter for 15 years. Outside of his time at the Ranch, he enjoys running a family maple syrup operation and spending time outdoors with his wife and kids.

Kelly McCracken

Assistant Chef

Hello, Friends. I’m a tall dude from Oklahoma. I’m married to Rose. I was a debate, speech, and philosophy teacher for 20+ years at an amazing high school (Booker T. Washington) in Tulsa. Loved every minute of it. BUT, it’s time for something new and I’m going to put my passion for cooking and service to work in SLR’s kitchen. I’m a big fan of biscuits, BBQ, and pizza. I play tennis. I make furniture. And I am a news/politics junkie.

Cathy Johnson

Food Services Manager

Cathy went to the Culinary Institute of America in Hyde Park, NY. She started her career in country clubs and various restaurants. Prior to the Ranch, Cathy was a food service director and head chef at Equinox Terrace, a prestigious assisted living facility in Manchester, VT. Coming to the Ranch has truly been an inspiring and unique learning experience, working with much younger residents and acclimating to their menu likes and dislikes! When she’s not at the Ranch, Cathy enjoys spending her summers on her boat on Lake Bomoseen with her husband Josh and two fur babies Gracey and Stella, both Boston Terriers. During fall and winter months, she enjoys going to professional football games. Her husband turned her into a Minnesota Vikings fan. Besides home games in Minnesota, Cathy and Josh enjoy taking in culture and football at other football stadiums around the country. When the football season is over, they enjoy taking cruises throughout the Caribbean.

Harold “Hal” Niblack

Driver/Recovery Coach

A Desert Storm Army Veteran, Hal came to Spring Lake Ranch after a career in Adult Community Justice. In his former role as a liaison between the jails and the courts, he witnessed how devastating addiction and related mental health issues can be to everyone they touch. He worked closely with individuals and their families to help them navigate difficult circumstances. Hal always understood the past, does not define the future, and there is hope in recovery. Hal enjoys music, sports, the outdoors, and animals, especially his two “Faux Frenchies”, Bennie & the Jax. His gentle, friendly nature ensures he has never met a stranger, always embracing opportunities to connect with people and learn more about them

Jennifer Pryslak

HR Manager

Jennifer comes to the ranch with 20 years of human resources experience, a pre-HR career in art and design, and a certificate in health and wellness coaching from the Institute of Integrative Nutrition (IIN). She has worked in a variety of industries including hospitality, the trades, and most recently, mental health and non-profit as an HR leader. She felt instantly connected to Spring Lake Ranch when she visited, and is thrilled to be able to offer human resources support to the organization. Things that bring joy to her life are nurturing her creative and artistic side, sharing that side with others, a good road trip to anywhere she’s never been before, gardening (without a road map), and spending time with her family.

Anna Sutton

Development and Communications Manager

MEd, Clinical Mental Health Counseling, North Carolina State University; MFA, Creative Writing, Poetry, University of North Carolina Wilmington; BFA, Art Education, Painting, Tennessee Technological University/Appalachian Center for Craft (she/her) In 2022, Anna joined the Ranch, bringing along with her a diverse educational and professional background. She has worked in nonprofit administration, education, literary publishing, and most recently, she worked as an administrator and fundraiser in the UNC System. A Nashville native, Anna is also a published poet and licensed therapist.

Leslie Sall

Admissions and Operations Manager

Jackie Osborne

Senior Manager of Transitional Programs

BA, Business Management, Buena Vista University

Jackie is an Iowa native who moved to Vermont from Colorado. Prior to her time at the Ranch, she worked in the healthcare industry including primary care, eye care, and most recently gastroenterology. She felt drawn to SLR because of its unique approach to mental illness, with its focus on outdoors, work-centered therapy, and community. She is eager to be a part of the team, and to learn and become a resource for those struggling to find their place. Outside of work, Jackie enjoys exploring the outdoors, being amongst loved ones, and reading.

Jill Loeber

Finance Manager

The Katharine Gibbs School Jill came to the Ranch in 2004 and worked in the front office before moving to the Business Office where she spent the next eight years. When the Rutland Program was reorganized in 2013, Jill moved into town to co-lead the Rutland Program and manage our transitional home on Royce Street. Recently, she has returned to the Hill and is now the Business Manager. Jill resides in Rutland with her long-time partner and has two adult children.

Rose McCracken

Development and Communications Director

BA, Arts Management, University of Tulsa. Rose McCracken moved to Vermont from Oklahoma in 2023 to join Spring Lake Ranch as Development Director. She has more than 15 years of experience raising funds for nonprofits from arts organizations to human service agencies. She has also ten years of experience owning and operating a small farm and community center. She believes in the inherent healing that comes from being outdoors, surrounded by nature and looks forward to working with the SLR team to create new opportunities for future residents.

Ella Hayslett-Ubell

Gardens Crew Manager

Ella was born and raised in Vermont, and has always spent as many hours as possible with her hands in the dirt growing food. After studying neuroscience and then working in community mental health for several years, she pursued certification as a horticultural therapist, deepening her understanding of how to share her love of gardening with people as a healing modality. She first came to the Ranch in 2020 as a program coordinator and spent the majority of her year here on garden crew, witnessing the immense power of collectively working and growing food for the community. When she left, she went to work on a family-run vegetable farm to continue to grow her knowledge about organic, regenerative, and productive farming practices in Vermont so that she could one day run a program like the garden crew at Spring Lake Ranch – her dream job. Most recently she worked with unaccompanied teens in an emergency intake shelter at the southern border in Texas as a horticultural therapist, and as a middle school teacher in her hometown. She is thrilled to return to the Ranch, this time in her dream role, to once again participate in the healing and empowering act of working with the land in community, growing beautiful and nutritious food to eat together.

Allison Filepp MS, RD, RYT200

Registered Dietitian Nutritionist

MS, Nutrition & Health Promotion, Didactic Program in Dietetics, Simmons College. BA, English Literature & Studio Art, Providence College. Allison Filepp is a Registered Dietitian Nutritionist and Registered Yoga Teacher with a master’s degree in Nutrition and Health Promotion from Simmons University. Allison specializes in Food and Mood, providing education and nutrition counseling to help clients eat in a way that supports optimal mental health. In addition to providing individual nutrition counseling for clients, Allison facilitates a weekly Food and Mood group, delving into the science behind how what we eat can affect our mental health and providing practical tools and tips to utilize this knowledge in daily life. Outside of the office, Allison’s favorite activities include practicing and teaching yoga, traveling, practicing her five languages, reading, or playing with her dog and cat.

Ruthie Tenenbaum

Care Coordinator

Born and raised in Vermont, Ruthie attended UVM for a BA in psychology and a minor in Sociology. Ruthie has worked in community mental health, substance abuse treatment, and developmental services within Rutland County and Burlington for the last 13 years. Previously working in a psychiatric hospital setting, she witnessed the different approaches to treatment and difficulties upon discharge. Upon learning of the Ranch, she was immediately drawn to its model of care and programming. She is passionate about providing supports that will meet people ‘where they are’ and help to reach goals that are realistic and meaningful. In spare time, some things Ruthie enjoy are caring for houseplants, poetry, reading, animals, being outside in the sun, and spending time with her family. She is excited and proud to be a new part of this community.

Becky Day, LICSW

Clinician

(she/her) MSW, Master of Social Work from the University of South Florida, Tampa FL. BA in Psychology from Eckerd College, St. Petersburg FL. Becky comes to the ranch after 14 years in various roles within community mental health and 6 years in private practice. She has worked extensively with at-risk adolescents and young adults as well as their families. Becky also has previous experience with youth in the juvenile justice system, child welfare and refugees escaping war-torn countries to resettle in the United States. After a decade living in Florida, she decided to take an opportunity to go to Nepal for a year and be part of a grassroots effort to create a counseling program for a rural school of 350+ children. She is an ally of LGBTQIA+ individuals and confident in working with clients exploring their gender expression and sexual identity. She is thrilled to be part of the ranch and have the opportunity to work in such a beautiful environment and be part of an incredible team. Things that bring joy to her life are opportunities to be outside, spending time with her pup Kodie (who traveled back with her from Nepal), hiking, traveling, rock climbing, and paddleboarding.

Derrick Cline, LPC-PA

Clinician

MS Clinical Rehabilitation and Mental Health Counseling; University of North Carolina- Chapel Hill: School of Medicine. BS Forensic Sociology/Religious Studies; Rosemont College. Derrick joined the Ranch in late 2022 as a serendipitous fulfillment of his dream job. Derrick has previously worked in vocational rehabilitation, community mental health, and in both forensic and medical settings in therapeutic capacities. He believes strongly in a person-centered and individualized approach to recovery and healing. Derrick is passionate about meeting individuals where they are in their journey and helping them discover the next steps. He is drawn to the therapeutic aspects of the great outdoors and constructive work; as well as the chance to learn from each person that we work with. Every day on the Ranch is an opportunity to discover new passions and learn from each other. Derrick loves animals, Harry Potter, hiking, cooking, Philadelphia sports, and above all else: his dog Lilo. Look for him and his dog wandering around the woods or getting their hands dirty on work crew!

Cynthia Hanson, LADC

Senior Clinician

MA, Mental Health Counseling; Johnson State College MA, Transformative Art; John F. Kennedy University Graduate Certificate in Dream Studies; John F. Kennedy University BA, Writing and Literature, Transpersonal Psychology; Burlington College Cynthia is drawn to residential treatment because of the “it takes a village” approach to helping individuals with mental health and substance abuse challenges. Everything is therapeutic at the Ranch, from a range of crews offering structure, skills, and meaningful work to the building of relationships with peers and staff; from informal in-the-moment mentoring to scheduled therapy. The Ranch excels at caring on many levels and in many forms, and Cynthia is glad to be a part of a community of staff that all bring their unique experience and areas of expertise. She has previously worked as a clinical director and private practitioner.

Donny Grenier, MSN, APRN, PMHNP-BC

Consulting Psychiatric Nurse Practitioner

Donny Grenier is a Psychiatric Mental Health Nurse Practitioner with almost a decade of mental health experience. Several of those years have been at Spring Lake Ranch in various capacities. Donny holds a Bachelor of Science in Nursing from Castleton University and a Master of Science in Nursing with a Psychiatric Mental Health Nurse Practitioner concentration from Norwich University. Donny is dedicated to promoting holistic wellness and recovery for individuals struggling with mental health challenges. Drawing upon a deep-rooted belief in the power of person-centered care, Donny’s approach to treatment is firmly grounded in the recovery model, emphasizing the individual’s strengths, resilience, and capacity for personal growth. His experience spans a diverse range of mental health settings including inpatient psychiatric units, residential therapeutic communities, and outpatient care. Throughout his career, he has focused on providing comprehensive, evidence-based care, tailored to the unique needs of each patient. Donny’s commitment to holistic wellness extends beyond clinical practice, as he actively engages in professional development opportunities and regularly participates in community initiatives to promote mental health wellness.

Heather Hildebrant, LICSW

Program Director

MBA Ball State University, MSW, Simmons University, BA Psychology and BS Rehabilitation Counseling and Human Services, Boston University. (she/her) Heather brings extensive experience in mental health to the Ranch, with a background that spans residential, school-based, and community settings. Her clinical work is grounded in trauma-informed, person-centered, and strengths-based approaches. She has a special appreciation for the milieu model, where every individual—staff and resident alike—plays a meaningful role in the healing community. As a leader, Heather is passionate about building collaborative, cohesive teams and fostering a culture of shared purpose. Outside of work, Heather enjoys spending time with her husband and two sons, reading, crossword puzzles and word games, and discovering new places through travel. She’s also a passionate Philadelphia Eagles fan—Go Birds!

Lynn J. Pilcher

Director of Quality Assurance

MA, Counseling Psychology; Antioch University New England BA, Psychology; St. Olaf College Lynn served as Spring Lake Ranch’s Assistant Director from 2002-2014, provided leadership as Interim Director in 2006 and 2014, and eventually became Executive Director in June 2014 until passing on the reins in January 2019 to Interim Director, Graham Parker. During her tenure as Assistant Director Lynn oversaw the coordination of all resident care including psychiatric services, resident advising, and nursing. Seeing a greater need for clinical support for residents and families, she was integral in the expansion of clinical services while Executive Director and helped to establish the highly successful bi-annual Family Weekend. It is Lynn’s belief that the integration of meaningful work, clinical expertise, and community support create the optimal opportunity for recovery to occur. Starting in 2019 Lynn now oversees quality assurance and program improvement, risk management, and outcomes for the organization. She is also the lead on preparing the organization for international certification through CARF.

Kevin Molloy

Admissions and outreach director

MBA, UNC; BA, Economics, Castleton University (he/him) Kevin joined the Ranch in 2017 and worked for two years as a House Advisor/Assistant Farm Manager before transitioning into the Admissions role in 2019. Since 2026, he has been serving as the Admissions & Outreach Director. Kevin originally arrived at the Ranch in early 2015 as a resident after struggling with his own addiction and mental health related issues. He knows first-hand the healing power of our program and is motivated to pay it forward. Kevin has a golden retriever named Cooper that you are bound to run into either in his office or on one of our many hiking trails around the Ranch.

Alan Barber

Cook

Alan has been cooking for 16 years. He enjoys and takes pride in his work. He is married and is in the process of adopting his two foster children. He enjoys kayaking, spending time by the water, yoga, hiking, and other adventures, as well as trying different restaurants.